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Background
Madeleine Brown
Associate Features Editor, 2013/14
A UTM year in food, glorious food
Getting the party started on campus
Channels of culinary communication
Pancake Day crêped up quickly this year
Another continent, right around the corner
Serving hospitality for seven years
New restaurant’d make a good UTM “local”
UTM’s award-winning alumnus
Casting the net wider
How to eat better than you did last year
Christmas in a cup on campus
Snappy study snacks for students
UTM embraces its campus dad
Blind Duck is an on-campus escape
Inside the professors’ lunchboxes
Good eats within reach
UTM’s banana bread bonanza
“Top of the muffin to you!”
Faraway foods and “pho pas”
Scrumptious subs
A mug, a microwave, a master chef
UTM’s tastiest chocolate chip cookie